Tomato Chili Soup

This soup is very easy and has a great flavor, You basically chop up all the ingredients then cook them in a large sauce pan with some garlic, olive oil, and fresh chili and tomato paste, throw in some ground coriander and cumin, blend it either chunky or smooth, adjust the seasoning with salt, back pepper and Tabasco sauce. You can serve tomato and chili soup hot or cold.

• 10 cups chopped fresh tomato

• 2 cups chopped onion

• 1 cup chopped celery

• 1/4 cup fresh chili chopped

• 1 tsp ground coriander

• 1 tsp ground cumin

• 2 tlbspn tomato paste

• 2 cloves garlic crushed

Follow method above and simmer for 20 minutes.